Recipe for Battered Eggplant


1 cup flour
1/2 teaspoon salt
1 dash pepper
2/3 cup nondairy creamer or milk
2 eggs, beaten
1 eggplant, sliced or cut into chunks.
4 tablespoon vegetable shortening


Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.

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