Recipe for Chile Tuna Sea Shells


6 green chiles, skinned,
1 seeds removed, chopped
2 tablespoon prepared chile sauce
1 can white tuna, drained and
1 flaked
1/4 cup mayonnaise
2 teaspoon prepared horseradish sauce
4 green onions, chopped
1/4 cup green olives, sliced
1/2 lb sea shell macaroni
1 avocado, peeled, pit
1 removed, chopped
2 sprigs cilantro, chopped


Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water.

Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

Serves: 4 Heat Scale: 5

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