Recipe for Florentine Style

Ingredients

2 1/2 lb fresh spinach; (or 3 10 oz pk frozen lea
2 tablespoon butter
2 tablespoon olive oil
1/8 teaspoon nutmeg
3 tablespoon flour
1 cup milk; (warmed) salt and pepper

Instructions

Wash and cook the spinach in a small amount of water. Drain well (squeeze with hands when cool enough), chop coarsely. In a large pan melt butter in olive oil and when hot add spinach and fry lightly. Season with salt, pepper, + nutmeg. Sprinkle in the flour, add the warm milk and stir. Simmer for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare meat or fish. When ready top the spinach with the meat and serve hot.





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