Recipe for Roasted Pork


2 medium onions, quartered
1 medium red pepper, sliced
1 medium green pepper, sliced
1 cup mushrooms
2 medium potatoes, quartered
1 teaspoon salt
2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/4 teaspoon white pepper
4 lb boneless pork loin roast
1/2 cup water


Combine vegetables and seasoning except black pepper in a mixing bowl. Mix well. Place roast in a large roasting pan, fat side up. Sprinkle with black pepper. Pour water over roast and add vegetables. Cook uncovered at 375 degrees for 3 hours or until a meat thermometer 160 degrees. Increase heat to 425 degrees, cook 15 minutes or until meat is no longer pink. Serves 6.

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