Recipe for Pork Chops And Sweet Potatoes


3 each sweet potatoes
4 each pork chops
1/2 teaspoon salt
1 teaspoon pepper
1/4 cup flour
2 tablespoon shortening
2 tablespoon butter
1/2 cup currant jelly
1/2 cup orange juice
1 tablespoon lemon juice
1 each lemon rind
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ginger, ground


Preheat oven to 350. Boil and slice potatoes. Salt and pepper the chops and dredge in flour. Brown in shortening. Melt butter. Stir in jelly, juices, and lemon rind. Add remaining ingredients, stirring to blend. Arrange potatoes and chops in casserole and cover with 6 tablespoons sauce.Bake 30 to 40 minutes, basting occasionally.

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