Recipe for Chinese Style Beef And Vegetable Wrap-Ups


4 crepes
1/4 cup chopped onion
1/4 cup hot water
2 tablespoon vegetable oil
1 lb ground beef, browned and
1 drained
2 cup chopped cabbage
1 oz pkg. fried rice seasoning
1 mix


Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon down center of crepes.Fold ends of crepes over brown mixture. Place folded sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve with sweet and sour sauce,if desired.6 Servings.

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