Recipe for Fanchie-Dofu


24 oz tofu
5 tablespoon oil
1 teaspoon salt
2 tomatoes, cut into 8 wedges
1 garlic clove, minced
1 teaspoon sake
3 tablespoon water
1/2 leek or onion, diced
1 tablespoon cornstarch dissolved in 3 tb - water
1 cup green peas, parboiled


Cut tofu lengthwise into half, then crosswise into 1/2-inch thick pieces. In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return to a boil. Then quickly empty the tofu into a colander to drain.

Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water & leek. Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved cornstarch & remaining oil. Simmer for 1 more minute until thick. Add peas just before serving.

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