Recipe for Hot Pepper Green Beans


1 lb fresh green beans, stemmed
4 each garlic cloves, minced
1/2 cup chopped green scallions
2 each fresh chilies, seeded & - finely ch; opped
1 tablespoon fermented black beans, -rinsed
3 tablespoon rice vinegar
2 tablespoon tamari
1 1/2 teaspoon cornstarch
1 tablespoon brown sugar
2 tablespoon rice wine
3 tablespoon peanut oil


Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

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