Recipe for Best Ever Pie Crust


2-1/4 cups (525 ml) flour
12 tbsp (175 ml) butter (softened)
2 tbsp (30 ml) sugar
1 tsp (5 ml) cardamon
1 egg yolk
1 tbsp (15 ml) vinegar
1/4 cup (60 ml) milk
1 tsp (5 ml) salt


Combine flour, sugar, cardamon and salt; mix together well,.
Add butter and work with pastry blender until crumbly.
Put the vinegar and milk together for a few minutes until soured.
Now add egg yolk, and milk mixture to dough mixture.
Divide dough in half and work on a lightly floured pastry cloth to roll out (mixture should be easy to manipulate like soft play dough).
Bake as filling recipe indicates.

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