Recipe for Cold Sweet And Sour Soup


3 oz olive oil
7 oz onion, chopped
10 1/2 oz cabbage,chopped
10 1/2 oz tomatoes, chopped
1 pint water
3 1/4 oz lemon juice
4 tablespoon honey
3 1/4 oz orange juice
1 oz tofu balls


Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

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