Recipe for Potato & Egg Casserole


4 potatoes,medium-size
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
3 tablespoon bacon fat
1/2 cup american cheese,grated
4 eggs
3/4 cup milk,evaporated,undiluted


1. Peel potatoes; slice thinly.

2. Sprinkle potatoes with salt, pepper and nutmeg.

3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.

4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.

5. Break eggs carefully over cheese; cover with cream.

6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are set.

7. Serve at once.

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