Recipe for Salmon Loaf


1 can pink salmon (16 0z.)
1 tablespoon chopped onion (fine)
1/4 teaspoon black pepper
1/4 teaspoon chopped parsley (fine)
1 egg
1 cup bread crumbs
1/2 teaspoon salt
1 cup milk


Drain liquid from salmon and reserve. Remove large bones and skin. Break up salmon with fork, add remaining ingredients, using enough of salmon liquid and milk to moisten. Shape into well greased baking dish and bake about 30 minutes at 375 F. One pound of ground meat may be substituted for salmon and baked about 1 hour.

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