Recipe for Barbecued Pot Roast


1 5 lb. pot roast
2 med. onions, sliced
1/2 cup catsup
1/4 cup wine vinegar
1 teaspoon rosemary leaves
1 potatoes (optional)
2 tablespoon cooking oil
2 cloves garlic, minced
1/2 cup water
2 tablespoon worcestershire sauce
1 teaspoon salt


Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender.

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