Recipe for Barbecued Pot Roast

Ingredients


1 5 lb. pot roast
2 med. onions, sliced
1/2 cup catsup
1/4 cup wine vinegar
1 teaspoon rosemary leaves
1 potatoes (optional)
2 tablespoon cooking oil
2 cloves garlic, minced
1/2 cup water
2 tablespoon worcestershire sauce
1 teaspoon salt

Instructions

Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender.





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