Recipe for Bayou Shrimp Creole

Ingredients

1 cup salad oil
1 stalk celery, diced
5 cup onions, sliced
1 cup chili sauce
1 teaspoon curry powder
3 lge. bay leaf
2 pkg frozen sliced okra
2 can tomatoes (#303)
3 large green peppers, sliced
1 stalk celery leaves, chopped
1 teaspoon thyme
1 salt, red & black pepper
1/2 cup chopped parsley
5 lb shrimp, cleaned & deveined

Instructions

Heat oil in lge. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are eslightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here