Recipe for Bayou Shrimp Creole


1 cup salad oil
1 stalk celery, diced
5 cup onions, sliced
1 cup chili sauce
1 teaspoon curry powder
3 lge. bay leaf
2 pkg frozen sliced okra
2 can tomatoes (#303)
3 large green peppers, sliced
1 stalk celery leaves, chopped
1 teaspoon thyme
1 salt, red & black pepper
1/2 cup chopped parsley
5 lb shrimp, cleaned & deveined


Heat oil in lge. frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are eslightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over hot cooked rice.

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