Recipe for French Sourdough Bread


1 pkg yeast; (or 1 1/2 tsp)
3 cup bread flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon cornmeal
1/4 teaspoon baking soda
1/2 cup sourdough starter
2 teaspoon olive oil or butter
1 cup warm water


Put all ingreds. in order listed into pan, select "French" bread and push Start. Tip: If you can, open lid and check while kneading to feel whether the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour. Since you have made so much bread, you know how the dough should feel.

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