Recipe for Classic Fried Catfish

Ingredients

3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoon salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
4 farm-raised catfish fillets or whol; e catfish
1 single vegetable oil

Instructions

Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.





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