Recipe for Fish Cakes


1 lb haldock
1 1/2 cup mashed potatoes
1 teaspoon prepared mustard
1 salt & pepper to taste
1 tablespoon onion, finely chopped
1 lemon juice
1 egg, beaten


For every cup of haldock, add mashed potatoes, mustard, salt and pepper, onions and a little lemon juice. Mix all with a little beaten egg and form into cakes. Dip in remaining egg and coat with crumbs. Refrigerate uncovered until firm, then fry or bake.

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