Recipe for Chicken Croquettes

Ingredients

1/2 cup butter
2 tablespoon flour
1 1/4 cup mixed milk and chicken
1 stock
2 cup ground cooked chicken
1 salt
1 freshly ground pepper
1 beaten egg
2 tablespoon dry bread crumbs
1 oil for frying

Instructions

Melt the butter in a saucepan and stir in the flour. Gradually stir in the liquid and cook, stirring, until the sauce is thick and smooth. Stir in the minced chicken and season well. Continue cooking for about 1 minute, on a low heat, until the mixture is firm enough to hold together in a mass. Remove from the heat and allow to cool slightly, then, with floured hands, form the mixture into little sausage shapes. Brush these with beaten egg and coat with bread crumbs. Shallow fry in hot oil until golden brown. Serve hot or cold.





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