Recipe for Cheddar Harvest Fondue

Ingredients

3/4 cup milk
1 tablespoon dijon-style mustard
2 teaspoon onion powder
1/4 teaspoon salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar; cheese
4 cup italian bread cut in 1-inch cubes
4 cup assorted blanched vegatables, cut i; n bite-size
1 pieces

Instructions

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).





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