Recipe for Antipasto Salad

Ingredients

1 cauliflower,small in small floweret; tes
3 carrots; large, thinly slic
1 green pepper; diced
1 cup black olives
2 1/2 cup pasta; rotini

DRESSING
1 1/4 cup oil; vegetable or corn
3/4 cup vinegar, cider
2 garlic cloves; peeled & min
1 tablespoon sugar
1 salt & pepper

Instructions

In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary.





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