Recipe for Sauce For Thai Fried Corn Cakes


4 tablespoon vinegar
4 tablespoon water
1/4 cup sugar
1 teaspoon salt
2 chili, crushed
1/4 cup peanuts
1/4 cup cucumber, thinly sliced


Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking".Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.

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