Recipe for Special Thai Chicken With Chillies (Mild)

Ingredients

2 tablespoon oil
4 fresh red chillies - seeded and sli; ced
3 garlic cloves; sliced
500 gm chicken breast; sliced
1 onion; sliced
2 tablespoon oyster sauce
1 tablespoon fish sauce *
1 tablespoon tamarind sauce
2 teaspoon brown sugar - (or jaggary if availa; ble)
1/2 cup straw mushrooms - (or tinned mushro; oms - if desperate)
1/2 cup bamboo shoots (strips)
1/2 lime; juiced
6 bunch coriander (fresh)

Instructions

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions:Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.





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