Recipe for Special Thai Chicken With Chillies (Mild)


2 tablespoon oil
4 fresh red chillies - seeded and sli; ced
3 garlic cloves; sliced
500 gm chicken breast; sliced
1 onion; sliced
2 tablespoon oyster sauce
1 tablespoon fish sauce *
1 tablespoon tamarind sauce
2 teaspoon brown sugar - (or jaggary if availa; ble)
1/2 cup straw mushrooms - (or tinned mushro; oms - if desperate)
1/2 cup bamboo shoots (strips)
1/2 lime; juiced
6 bunch coriander (fresh)


*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions:Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here