Recipe for Adas Careh (Lentil Butter)


1 cup uncooked lentils
1/2 teaspoon salt
2 1/4 cup water
1 tablespoon olive oil
6 each green onions, sliced
1 small garlic clove, minced
1 1/2 tablespoon parsley
1 dash cayenne
1 dash turmeric
1/4 cup water, as needed


Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock.

Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside.

Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency.

Refrigerate a few hours before serving. Spread on whole grain crackers or use as a vegetable dip.

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