Recipe for Beef Satay

Ingredients

3 tablespoon corn oil
1 small onion, finely chopped
1 garlic clove, crushed
1/2 teaspoon hot chili powder
1 1/2 teaspoon curry powder
1 1/4 cup water
2/3 cup crunchy peanut butter
1 teaspoon light brown sugar
2 teaspoon dark soy sauce
1 teaspoon lemon juice
1 salt to taste
1 fresh ground pepper to taste
1 lb boneless sirloin steak
1 lemon pieces (opt)
1 fresh cilantro sprigs (opt)

Instructions

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in 1/2" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.





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