Recipe for Chana Masaledar


20 oz cooked chick peas
3 tablespoon oil
1/4 teaspoon whole cumin seeds
1 medium onion, chopped
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon coriander
2 garlic cloves, minced
1 1/2 piece ginger
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon cayenne (or more)
1/2 teaspoon amchoor (or 1 tb lemon juice)


Heat oil in heavy pot. Add cumin seeds. When they begin to darken, add the onion. Stir & fry for 7 minutes.

Turn heat to low & add cinnamon, nutmeg, cloves & coriander. Mix well & add garlic & ginger. Stir & fry for 2 minutes. Add paste.

Add chick peas, salt, cayenne & amchoor. Mix well, cover & cook for 10 minutes. You may have to add an extra 2 tablespoons or so of stock.

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