Recipe for Chana Masaledar

Ingredients

20 oz cooked chick peas
3 tablespoon oil
1/4 teaspoon whole cumin seeds
1 medium onion, chopped
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1 teaspoon coriander
2 garlic cloves, minced
1 1/2 piece ginger
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon cayenne (or more)
1/2 teaspoon amchoor (or 1 tb lemon juice)

Instructions

Heat oil in heavy pot. Add cumin seeds. When they begin to darken, add the onion. Stir & fry for 7 minutes.

Turn heat to low & add cinnamon, nutmeg, cloves & coriander. Mix well & add garlic & ginger. Stir & fry for 2 minutes. Add paste.

Add chick peas, salt, cayenne & amchoor. Mix well, cover & cook for 10 minutes. You may have to add an extra 2 tablespoons or so of stock.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here