Recipe for Indian French Toast

Ingredients

1/3 cup besan (chick pea) flour
1/4 cup mashed tofu
3/4 cup water to
4 tablespoon margarine to
4 hot green chilies
1/4 cup cilantro
1 slice ginger (1/2)
2 tablespoon chopped onion
1/2 teaspoon salt; to taste
4 slice bread *

Instructions

* (I like sourdough, and I recommend not using a really dark type.)

Put everything but the bread and margarine into the blender/food processor/ other implement of destruction and blend until the herbs are medium chooped. Pour the resulting batter into a wide shallow dish. (She says it'll keep three days covered in the frig, if you plan meals that far ahead. I don't.)

Melt the margarine in a big skillet or frying pan. Soak one slice of bread at a time in the batter until pretty gloppy, then toss into the skillet and fry until the bottom is medium brown, then flip and cook about another minute.





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