Recipe for Legumes In Garlic And Onions


2 cup pigeon peas, soaked, 20 mins
1 quart water
1/2 teaspoon turmeric
1 salt
1/4 cup oil
1 tablespoon black mustard seeds
2 teaspoon cumin seeds
1 medium onion, finely chopped
6 each garlic cloves, chopped
1/2 teaspoon dried red chilies


Wash pigeon peas & boil them with the water & turmeric & salt for 20 minutes. Heat oil in medium pot, add mustard & cumin seeds & fry until mustard seeds start to pop. Stir in onion & garlic & fry till browned & & soft. Mix in ground chili & stir for 30 seconds. Remove & pour over peas. Stir thoroughly, cover & simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.

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