Recipe for Masalewali Alu Mattar Khumben


1/4 cup ghee
1 large onion, sliced
4 each garlic cloves, chopped
1 each 1 piece ginger, chopped
1 tablespoon garam masala
1 teaspoon turmeric
1/4 teaspoon dried red chilies
2 lb potatoes, cubed
1 salt
1/2 cup water
2 lb mushrooms, halved
1 cup peas, fresh or frozen


Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil & simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas & stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook till 3/4 of water has evaporated. Stirring constantly. Serve with dal.

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