Recipe for Holiday Turkey And Biscuits


1/4 cup butter, cut up
2 cup turkey, cooked, cut up
1/2 cup flour, shaker type
1/2 teaspoon basil leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
2/3 cup milk
1 cup red bell pepper, juliene
1 can mushroom stems & pcs., drain
1 cup fresh spinach, cut juliene

1/3 cup butter, cut up
1 1/2 cup all purpose flour
1 1/2 teaspoon baking powder
1 teaspoon garlic calt
1/3 cup milk (or more)


Preheat oven to 400 F. Heat butter in 2 qt. casserole in oven until melted. Stir in remaining ingreds. except spinach and Biscuits. Bake 20 min., stirring once, until sauce is slightly thickened. Stir in spinach.

Prepare biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven to 425 F. Bake 15 to 20 min. more, or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder, garlic salt with pastry blender, knife or electric mixer on Low speed until mixture resembles small peas. Stir in just enough milk to form dough into a ball. Knead on lightly floured surface 5 or 6 times. Roll or pat dough 1/2" thick. Cut with floured 2 inch cutter.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here