Recipe for Fruit Salad with Frozen Yogurt


3 tablespoons honey
3 tablespoons lemon juice
1 medium apple, cored and chopped
1 medium plum, pitted and sliced
1 large orange, peeled with a knife and sliced into -inch rounds
1 large grapefruit, peeled with a knife and sectioned
1 medium banana, peeled and sliced into rounds
1 quart of frozen nonfat vanilla yogurt


In a large bowl, whisk together the honey and lemon juice, stir in the fruit. Serve the fruit topped with a scoop of frozen yogurt.

Serve with empanadas.

8 servings

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