Recipe for Bife Parmigiana (Beef steak Parmigiana)

Ingredients

6 pieces Round steak or sirloin, 1/4" thick slices
to taste Salt & pepper
1 small Onion, cut in thin slices
2 large Eggs
Flour
Olive oil
6 slices Mozzarella cheese
6 slices Boiled ham
1-1/2 cups Crushed tomato
1/2 cup Beef stock
to taste Fresh oregano

Instructions

Flatten the steaks slightly, season with salt, pepper and onion. Set aside to allow seasonings to penetrate a little. Beat the eggs, add a little salt. Dip the beef in flour then egg then again in flour.

Heat about an inch of oil to 365 degree in a large saute pan. Fry steaks until evenly browned and crisp on both sides. Remove from the pan and arrange in an oven proof serving dish. Top each steak with a slice of ham then cheese.

In a small saucepan bring the tomato to a boil, add beef stock and oregano then simmer for a few minutes. Pour over steaks, place the pan in the oven and heat for about 8 minutes, until hot and the cheese is melted. Serve with thin cut french fries.





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