Recipe for Farofa


2 cups Manioc flour
2 tablespoons Butter
pinch Salt


Melt butter in a heavy saute pan. Add the manioc and slowly cook over low heat until a light golden brown. It will resemble buttered bread crumbs. Add a pinch of salt. Serve as an accompaniment from a ceramic bowl (farinheira).

Farofa is frequently prepared with one or more added ingredients such as raisins, onion, olives, sausage (lingļiÁa), hard cooked egg, parsley, etc.

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