Recipe for Cranberry Pear Pie


3 cup cranberries (fresh or frozen)
1 cup maple syrup
1 lb pears; peeled, cored and cut int
1/2 cup walnuts or pecans
4 1/2 teaspoon cornstarch; dissolved in: cold water
1 pinch salt
1 teaspoon cinnamon
1 unbaked vegan pie crust
1 strips of dough for lattice top


Combine cranberries, syrup and pears in saucepan and bring to a boil. Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts. Allow mixture to cool, then spoon into pie shell. Arrange lattice strips of pie pastry on top. Bake in the upper third of a preheated 425 deg. F. oven for 40 minutes, or until pastry is golden and filling is bubbling.

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