Recipe for Mulled Cider


1/2 gal apple cider
1/4 cup brown sugar
3 each cinnamon
1/2 teaspoon whole cloves
1/4 cup maple syrup


Combine all ingredients in a large kettle. Bring to a boil. Simmer for 5 minutes. Strain to remove sticks and twigs. Serve hot with half a (fresh) cinnamon stick in each cup, if desired. Makes about 2 quarts.

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