Recipe for Oven-Barbecued Turkey Legs


1/4 cup flour
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
6 turkey legs,small
1/4 cup corn oil
1/2 cup barbecue sauce
1/2 cup water
1 chicken bouillon cube,crush


1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture.

2. Heat oil in a large skillet; brown turkey, turning to brown all sides.

3. Remove turkey to a 13x9x2-inch pan.

4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.

5. Cover pan with foil; bake in preheated 325'F. oven 1 hour.

6. Uncover and bake 1 hour, until turkey is tender, basting frequently.

NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear half!

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here