Recipe for Hearty Halloween Soup


1 lb ground turkey
1 cup chopped onion
1 cup celery, diced
2 cloves garlic, diced
6 cup water
1 cube vegetable, beef or chicken bou; illon
1 cup red potatoes, diced
1 bay leaf
1/8 teaspoon basil
2 tablespoon parsley, chopped
1/2 teaspoon thyme
6 tomatoes, diced
1 cup leftover turkey gravy
2 cup vermicelli


Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.

More suitable after Thanksgiving than at Halloween.

Serves 6.

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