1 lb ground raw turkey
1 can whole berry cranberry sauce
1 cup cracker meal
1/2 cup water
1/2 cup egg beaters (= 2 eggs)
2 teaspoon instant chicken bouillon
2 tablespoon margarine
Combine turkey, cracker meal and Egg Beaters in small bowl until well blended. Shape into 8 oval patties.
Melt margarine in large skillet over med-high heat. Brown patties on both sides. Blend cranberry sauce, water and bouillon; pour over patties. Bring to boil. Reduce heat, cover and simmer until done, about 20 minutes.
Arrange patties on serving plate, spoon sauce over them and garnish with parsley.
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