Recipe for Fresh Side Pork


fresh side pork (sliced about 1/4 inch thick)
vegetable oil


Salt and pepper both sides of pork slices.
Dredge in flour.
Fry in a small amount of oil until golden.
Freshside is basically uncured bacon. It is very delicious but not very lean. It is also difficult to find in supermarkets. After the pork is fried, make a gravy from the drippings and serve it over fresh hot biscuits for a real Oklahoma style treat. I was raised eating this and it is comfort food. My mother learned to stretch an egg by stirring it into the drippings before adding the flour and milk for the gravy. We usually have it still, for special breakfasts, if we can find the side pork. The last place was an Asian market in Oakland, CA.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here