Recipe for Turkey Tropicale


1 each chicken coating mix
2 lb turkey parts, cut in pieces
2 tablespoon butter
1/2 cup brown sugar
1/3 cup orange juice
1/4 cup golden rum
1 tablespoon cornstarch
4 each small bananas, cut in half


Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture. Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes). Add bananas and cook until heated through (about 1 minute). Place baked turkey on serving plate; pour banana sauce over turkey and serve. Makes 4 servings.

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