Recipe for Chicken Broccoli Salad

Ingredients

1/3 cup uncooked bulgur
1 (1 c. cooked brown rice
1 may be substituted for
1 bulgur.)
2 2/3 cup boiling water divided
1 teaspoon chicken bouillon granules
1 centiliter garlic crushed
1 (10 oz.) chicken breast
1 skinned
1/2 cup broccoli flowerets
2 tablespoon minced green onions
1 teaspoon lime juice
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon minced gingerroot

Instructions

Combine Bulgur & 2/3 C. Boiling Water in A Large Bowl; Let Stand 30 To 45 Min. OR Until Liquid Is Absorbed. Set Aside. Combine Bouillon Granules, Garlic, & Remaining 2 C. Boiling Water in A Medium Saucepan. Bring To A Boil Over High Heat; Add Chicken. Cover, Reduce Heat & Simmer 20 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Discard Broth. Bone Chicken & Cut Into Bite Side Pieces, Combine With Reserved Bulgur. Steam Broccoli 5 Min. OR Until Crisp Tender. Add To Chicken Mixture. Add Green Onions, Lime Juice Pepper, Red Pepperflakes & Gingerroot To Chicken Mixture, Tossing Well. Cover & Chill 2 To 3 Hours.





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