Recipe for Chicken Cacciatore


2 1/2 lb fryer chicken, cut up
1/4 cup shortening
1/2 cup flour
2 cup thinly sliced onions
1/2 cup chopped green pepper
2 single cloves garlic, crushed
1 cup tomatoes, drained (1 lb)
1 can tomato sauce (8 oz)
1 can sliced mushrooms, drain, 3oz
1 teaspoon salt
1/4 teaspoon oregano


Wash chicken and pat dry. Melt shortening in large skillet. Coat chicken pieces with flour. Cook chicken in shortening over medium heat 15-20 minutes or until light brown. Remove chicken, set aside. Add onion rings, green pepper and garlic to skillet. Cook and stir over medium heat until onion and pepper are tender. Stir in remaining ingredients. Add chicken to sauce. Cover tightly, simmer 30-40 minutes or until thickest pieces are fork tender.

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