Recipe for Chicken Beer Bake


3 chicken breasts, halved
1 salt & pepper to taste
3 teaspoon soy sauce
1 can sliced mushrooms, drained
4 tablespoon flour (or more)
1 cooking oil
2 can cream chicken soup
3 tablespoon slivered almonds
1/2 can beer


Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered for 1 hr. Sprinkle remaining tbs. of almonds over chicken when ready to serve. To complete your meal, serve fried rice and juicy cling peaches warmed in the oven.

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