Recipe for Banana Bonanza Ice Cream

Ingredients

2 cup milk
2 cup whipping cream
2 eggs; beaten
1 1/4 cup sugar
2 medium bananas, extra ripe; peeled
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon ground nutmeg

Instructions

In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Cool to room temperature. Puree bananas in blender ( 1 cup). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container. Freeze according to manufacturer's directions.





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