Recipe for Blackberry Lemon Ice Cream

Ingredients

2 cup unsweetened blackberries fresh or; frozen, mashed
1 can sweetened condensed milk
1/4 cup lemon juice
1 teaspoon grated lemon peel (opt)
3 cup half & half

Instructions

In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer's directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, can be substituted for blackberries.





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