Recipe for Apple Pudding


5 med. size cooking apples
4 eggs, separated
1/2 cup white raisins
1 juice of 1/2 lemon
1/2 cup sugar
1/2 cup matzo meal


Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until light. Gradually beat in sugar, continuing to beat until thick. Stir in lemon juice, apples, matzo meal and raisins. Beat egg whites in separate bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2 qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.

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