Recipe for Cherry Nut Cake


2 cup sugar
3/4 cup oil
1 tablespoon vanilla
3 eggs
3 cup flour
1 teaspoon salt
1 teaspoon soda
1 large can pet milk
1 can almond filling
1 cup chopped walnuts
1/2 cup maraschino cherries & juice chopped; fine
10 single sugar; optional


Grease tube or bundt pan. Flour. Preheat oven to 350. Combine sugar, oil and vanilla. Add eggs one at a time. In separate bowl, combine flour, soda, and salt. Add to sugar mixture alternately with pet milk. Stir in remaining ingredients one at a time. Pour batter into pan. Bake at 350 for 1 1/2 hours. Cool about 10 to 15 minutes, then remove from pan. No glaze is required, but can be dusted with 10x sugar before served.

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