Recipe for Arrabbiata-Style Spagheti


1 lb chitterlings mixed with pork (ask b; utcher)
10 shelled walnuts (puree with a littl; e oil)
1/2 cup olive oil
4 cloves garlic (crushed)
1 salt and pepper to taste
1/4 teaspoon red paprika
1/2 cup white wine
1/3 cup raisins
1 lb spaghetti
1 grated cheese


*Clean and chop chitterlings. Heat oil in pan.

When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here