Recipe for Easy Chicken Cacciatore


1/4 cup olive oil
1/2 teaspoon crushed red pepper
2 lb boneless chicken breasts *
1/2 lb thickly sliced mushrooms
1 jar ragu spaghetti sauce **
2 large sweet peppers ***
1 large green pepper ****
3/4 teaspoon dried thyme; crushed
2 tablespoon red wine vinegar
1 hot cooked spaghetti or linguini


* Cut into thin strips
** 48oz Old World Style or use home made
*** Red or Yellow; cut into thin strips
**** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.

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