Recipe for Fettuccine Alfredo (Prince)

Ingredients

12 oz fettuccine
1/2 cup butter or margarine
1 cup cream, heavy or light
1 1/2 cup parmesan, grated
1/2 teaspoon salt
1 pepper, white, dash
1 romano cheese to taste

Instructions

We add a little romano to this for extra flavor- not in the original recipe- about 1 or 2 tablespoons.

Cook fettuccine according to package directions. While fettuccine cooks, heat butter or margarine and cream in a small sauce pan until butter melts. Stir in parmesan cheese., salt and pepper. Keep warm over low heat. Drain fettuccine, return to pan, pour sauce over noodles, toss gently until noodles are well coated.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here