Recipe for Bolognese Sauce (Meat Sauce)


1 lb chopped beef
1/2 lb chopped pork or sausage meat
4 tablespoon olive oil
1 onion chopped
2 cloves garlic crushed
1 carrot grated
1 stalk celery grated
2 tablespoon tomato paste
28 oz can tomato puree
28 oz can italian tomatoes, crushed by ha; nd
2 cup water
1 salt and pepper to taste


In a large pot lightly brown garlic in olive oil and discard. Add onion, celery and carrot and saute until translucent. Add meat and lightly brown stirring often. Add tomato paste and simmer 1 min. Add tomatoes, tomato puree and water and simmer 1 1/2 to 2 hours stirring often. Salt and pepper to taste. Serve over cooked hot pasta or rice. *option-instead of 2 cups water, you may add 1 cup water and 1 cup red wine (dry)

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